Practical phases at PEMA Wholegrain Specialties

PEMA is offering two practical placements for the upcoming fall semester.

PEMA sees itself as a specialist in pure wholegrain breads that are very healthy due to their high nutritional value and the complete absence of additives. In addition, PEMA seasonally produces Leupoldt gingerbread. Here too, the company works in a fine tradition with especially carefully selected raw materials.

During the Business Administration degree with practical phases, students get to know a wide range of areas within the company during their 6 practical phases – providing them with a comprehensive business insight into a company with around 150 employees. Naturally, placements include marketing, sales and finance, as well as an insight into production processes. In addition, students independently organize workshops for trainees from the region and contribute to the planning and implementation of the PEMA Culture Festival.

Application deadline: March 31, 2018
More information for the application at PEMA